
Where you place your home appliances could affect how efficiently they operate, how much electricity they consume and how frequently they require repairs.
One of the biggest factors to consider when arranging appliances is heat. Cooling appliances such as refrigerators and chilled-water dispensers may have to work harder when exposed to heat from nearby cooking appliances.
Steam, moisture and blocked ventilation can also contribute to damage over time.
Here are five appliance combinations to think twice about when arranging your home.
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1. Fridge and Cooker
Placing your refrigerator right next to your cooker can expose it to significant heat, potentially increasing its electricity consumption.
A refrigerator works by removing heat from its interior and releasing it into the surrounding environment through its condenser system. A thermostat monitors the internal temperature and signals the compressor to switch on when cooling is needed.
When a cooker generates heat nearby, the refrigerator must operate in a warmer environment while continuing to maintain its set temperature. Depending on the conditions, this can cause the compressor to run for longer or switch on more frequently.
The compressor is one of the main electricity-consuming components in a refrigerator. The longer it operates, the more electricity it uses.
2. Fridge and Air Fryer
Air fryers release hot air during cooking, making their placement important, particularly in kitchens with limited space.
If an air fryer's hot exhaust is directed towards a refrigerator, it can increase the heat around the fridge. The refrigerator may then need to work harder to maintain its internal temperature.
This can increase compressor running time and potentially raise electricity consumption.
When arranging the two appliances, ensure the air fryer has adequate clearance for ventilation and that its hot exhaust is not directed towards the refrigerator.
3. Microwave and Fridge
Microwaves generate heat during operation and require adequate ventilation to dissipate it. Refrigerators also need sufficient airflow around their external components to release heat.
Placing the two appliances too close together, particularly where their ventilation areas are blocked, can interfere with heat dissipation.
Poor ventilation can contribute to higher operating temperatures, reduced efficiency and increased wear on components over time.
Rather than squeezing the appliances into the same confined space, follow their manufacturers' clearance requirements to ensure both can operate under suitable conditions.
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4. Water Dispenser and Cooker
A chilled-water dispenser uses a cooling system to remove heat and maintain the desired water temperature. When exposed to heat from cooking, the system may have to operate for longer to keep the water cold.
Longer operating periods can translate into higher electricity consumption. Repeated exposure to heat and moisture may contribute to the deterioration of some components.
Therefore, it is important to give the dispenser sufficient space from cooking appliances to help reduce unnecessary exposure to heat and moisture.
5. TV and Electric Kettle
Placing a television near an electric kettle is primarily a concern because of steam and moisture rather than electricity consumption.
When a kettle boils water, it releases hot steam. If the kettle is positioned directly underneath, beside or too close to a television, repeated exposure to moisture could potentially affect its electronic components over time.
To reduce the risk of damage and potentially expensive repairs, avoid boiling water close to your television or directing steam towards it.
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